kamayanking I've been trying to cook pork caldereta for a while now, and I always seem to be missing something to make it taste just like the ones I remember from family gatherings. I'm curious about the specific ingredients or techniques you use to make your pork caldereta extra special. Do you have any tips or secret ingredients that elevate the dish? Also, how do you balance the spice level without overpowering the dish? Looking forward to hearing your suggestions!
KuboKween To elevate your pork caldereta, try adding liver spread for depth and a hint of peanut butter for richness. Use fresh bay leaves and a touch of vinegar to enhance the flavors. Balance the spice by gradually adding chili, tasting as you go. Adjust with sugar if needed to find that perfect balance. Enjoy cooking!
kalayaanknight Using liver spread, a dash of fish sauce, and a bit of peanut butter can really elevate the flavor. Also, slow-cooking the pork until tender makes a big difference. For spice, start with a small amount of chili and adjust to taste. Enjoy cooking!