If you're looking to expand your merienda options, there are plenty of traditional Filipino snacks that are both delicious and satisfying. One of my go-to sweets is "leche flan," a creamy caramel custard that's incredibly rich and indulgent. It's not only great as a merienda but also as a dessert.
On the savory side, I highly recommend "empanada," a pastry filled with either meat or vegetables. It's hearty and perfect for snacking. Another classic you might enjoy is "pandesal," a slightly sweet bread roll that pairs wonderfully with cheese or butter. It's versatile and can be enjoyed both sweet and savory, depending on your mood.
For finding these, you can visit local bakeries or street vendors, especially in areas with a strong Filipino community. If you're up for cooking, "pandesal" is especially fun to bake at home, and there are many online tutorials that can guide you step by step.
Exploring these snacks will definitely enrich your merienda experience, offering both nostalgic flavors and new favorites. Enjoy the journey into Filipino cuisine!