If you're creating a classic Filipino family dinner, you're in for a treat! Filipino cuisine is all about flavors and communal dining, and there are some dishes that are sure to impress. Here’s a quick guide:
Adobo: It's a staple! The beauty of adobo lies in its simplicity. Adjust the vinegar and soy sauce to suit your taste. You can experiment with different variants like adding coconut milk for a creamy twist.
Sinigang: This is comfort food at its finest. Fresh tamarind or sinigang mix can give you that signature sour broth. Don’t forget the vegetables like kangkong (water spinach) or green beans to complement the taste.
Lechon Kawali: Achieving that perfect lechon kawali crunch can be a bit daunting, but the secret is drying the pork as much as possible before deep frying. Pair it with a spicy vinegar dipping sauce for an irresistible combo.
Pancit Canton: Great for any celebration, pancit symbolizes long life. You can customize it with whatever protein or vegetables are available, making it quite versatile.
Kare-Kare: It's a rich, peanut-based stew, and the bagoong (fermented shrimp paste) served on the side really elevates the dish. If you’re using pre-made peanut sauce, adding fresh peanuts can enhance the flavor.
For authentic ingredients, Asian markets are your best bet, particularly those specializing in Southeast Asian goods. Online resources like Amazon or specialty sites can also provide harder-to-find items.
As you dive into Filipino cooking, remember it's about sharing and enjoying food with others. What might be your favorite dish to try first?