I've recently been exploring more Filipino street foods and came across "chicken isaw." I've heard it's quite popular and a must-try. For those who've had it, what do you think makes isaw special, and how would you describe its taste and texture compared to other street foods? Also, any tips on where to find the best ones, especially in Manila or other major cities? I’m curious about how it's prepared, too—does anyone here have insights into the cooking process or any variations I should look out for? Would love to hear your thoughts and experiences!