Isaw is definitely a must-try for anyone exploring Filipino street food. It's grilled chicken intestines, and its popularity stems from its unique taste and texture. The flavor is savory with a hint of smokiness, and it's usually marinated in a mix of vinegar, soy sauce, and spices, which gives it a flavorful kick. The texture can be slightly chewy, but when cooked just right, it's tender and delicious.
In Manila, you can find some of the best isaw in places like University of the Philippines Diliman, where vendors set up stalls in the afternoons and evenings. Each vendor might have their unique take, with varying marinades and sauces. Apart from Manila, areas like Cebu are also known for tasty isaw.
As for preparation, it involves thorough cleaning, boiling, and then marinating the intestines before they're skewered and grilled. Variations include pork isaw and even different dipping sauces, such as spicy vinegar or sweet soy sauce, which add another layer of flavor.
Have you had the chance to try other street foods in the Philippines? Some pairs or combinations might enhance your experience!