Sisig is a popular Filipino dish traditionally made from parts of a pig's head and liver, seasoned with calamansi, onions, and chili peppers. Its unique blend of tangy, savory, and spicy flavors makes it special. Originally from Pampanga, many variations now exist using different meats like chicken or seafood. For an authentic experience, try Aling Lucing's in Angeles City, known as the "Sisig Queen." Making it at home can be simple—cook the ingredients till crispy, then add seasonings to taste. Enjoy experimenting with your own twist!