Adding to what’s already been discussed, if you’re trying to make lumpia at home, consider experimenting with regional variations. For instance, lumpiang Shanghai often features a meat-focused filling, while lumpiang hubad is essentially the filling served without the wrapper, great for a low-carb alternative. Also, if you can get fresh lumpia wrappers from a local Asian store, they tend to hold up better and offer a more authentic taste compared to pre-packaged ones. Don’t forget the dipping sauce – a garlic vinegar mix or banana ketchup can elevate the flavors!