Has anyone tried recreating the Jollibee-style spaghetti at home? I’ve been experimenting with different recipes, but I still can’t quite nail that perfect balance of sweet and savory—the tangy tomato base with a hint of banana ketchup and that unique blend of spices. I’m curious about which ingredients are key to replicating it and whether using processed cheese blocks instead of a cheese sauce makes a difference.
I’d love to know if anyone has tips or a secret trick to getting that distinct flavor of Jollibee spaghetti. Also, if you’ve made any modifications for a healthier version while maintaining the signature taste, please share your experience!