I’m trying to make a Filipino-style sweet and sour fish at home, but I’m a bit lost on how to nail the right balance of flavors. I know that traditionally it has a tangy and sweet sauce, but I’m not sure what ingredients to use or what type of fish works best. Is it just vinegar, sugar, and maybe some garlic, or do you add something like pineapple juice? Also, any tips on cooking the fish so it stays tender? Would love any beginner-friendly advice or a simple recipe. Thanks!