I've been craving some good Filipino comfort food lately, and I keep hearing about this amazing chicken noodle soup called "Chicken Sotanghon." For those who are familiar with Filipino cuisine, what makes Chicken Sotanghon different from other chicken noodle soups? Are there any particular ingredients or techniques that give it that unique Filipino flavor? Additionally, if you have any tips or your own personal recipe for making it, I would love to hear them! Thanks in advance!