The chickenjoy at my usual spot lost its crunch and that real Pinoy kick we count on every day.
Tried it last week after skipping for a bit and it came out dry with barely any sauce to soak into the rice like it does in those quick meals we grab between errands. Even the gravy felt watered down compared to how we build flavor at home with simple ingredients and pride in every plate. Not sure why it changed so much from the version that used to taste like our own kitchens.