Hey everyone,
I've been trying to perfect my lumpia frying skills and I'm curious to hear how others do it. What are your go-to tips for frying lumpia so that they're perfectly crispy and golden brown every time? Do you have a favorite filling you swear by or any special dipping sauces that take it to the next level? Also, any advice on preventing them from getting too greasy?
Looking forward to hearing your techniques and favorite twists on this Filipino classic!