For a Filipino-themed lunch, you can't go wrong with starting off with a hearty Adobo, either chicken or pork, which many consider a quintessential Filipino dish. Pair that with Sinigang, a sour soup that’s perfect for introducing guests to the unique flavors of Tamarind. For a veggie option, Gising-Gising, a spicy dish with coconut milk and greens, can offer a nice contrast.
For dessert, I’d definitely include Leche Flan with its rich, creamy texture, and maybe some Turon, which are fried banana rolls. Presentation-wise, use banana leaves as serving platters—they're traditional and add an authentic touch.
Any thoughts on including Pancit? I find it’s always a crowd-pleaser!